What Does Greek Food Mean?
Avgolemono is actually a classic Greek sauce of hen broth, egg yolks and lemon juice; the addition of a tiny bit extra rooster broth, rice and shredded hen turns it into a satisfying soup.A meat pie employing lamb, goat, or pork mince (or a mix thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Preferred